Guinness opened it’s doors in 1997 with Alison at the helm, and during the next 20 years she guided the company to success as Vancouver’s premier boutique business centre. Known for her genuinely personal approach with clients and staff, and her total commitment to making the Guinness experience memorable, Alison’s key business strategy is in the building of relationships evident by the many successes & connections shared amongst residents of the business centre. She retired in 2017 but will forever remain a Guinnessonian at heart.
Reyhaneh has spent 18 years in office administration and management that round out the wealth of experience she brings to her position. Since 2007 Reyhaneh has found the entrepreneurial spirit at Guinness inspiring and as Managing Director has kept the engaging culture as top priority. Reyhaneh personifies the old adage ‘If you need something done, ask a busy person’; while managing an extremely busy home life with 3 children, she is continually giving 110% to ensure each client is supported in a positive and progressive environment. She is the epitome of grace under pressure.
Amanda has been a member of the Guinness team since 2013. She is skilled at multitasking, and very detail oriented. When she’s not slaying tasks around the office, Amanda likes to indulge her gypsy soul and travel the globe. She also loves baking; makes a mean chocolate chip cookie, and her passion for anything health, wellness, or fitness related is motivating. She strives to live her best life through those passions and wants to inspire others to do the same.
Front Office Coordinator
From the moment you arrive you are greeted by Erin’s beautiful and warm smile. Erin joined us in the fall of 2016 as Front Office Coordinator. She is the front-line and gate-keeper for all the residents that practice out of our business center. With her extensive background as a professional receptionist there is no task too big or too small and she will win any visitor over by her charm and grace. She is endlessly filling up the treat bowl at reception with candies and chocolates for our clients and guests. This has slowly become the hub of many great conversations and fun little breaks from the work desk.